GOOD FOOD UP NORTH… is a unique chance for businesses, social enterprises, the public sector, food networks and community groups to celebrate and debate what’s good about food in the North of England. The focus is on the growing ethnic and ethical food sectors, including local sourcing, fair trade, healthy food, and production methods which incorporate animal welfare and environmental protection.
We’ll hear inspirational success stories and discuss why more and more people care about issues like fair trade, health and where their food comes from. We’ll explore how to grow the ethical food sector from niche to mainstream and make it accessible to all. Take part in the debate, discover new opportunities, meet new people and enjoy great food. |
